For a relatively small island, Sri Lanka has it all – Buddhist temples, ancient cities, colonial tea plantations, lush rainforest, cool hill stations, miles of palm-fringed beaches and extraordinary wildlife. But many visit the island solely for the food. So who better to show us around than Dom Fernando? The Sri Lankan chef is the man behind Soho’s Michelin-starred Paradise, which leans into his homeland’s tropical modernism movement – and serves some of London’s most spectacular cooking. Here, Dom shares his top places for hoppers, curry, sundowners and sleepovers…

Wondering what to do with your downtime? SLMan has you covered. From a cigar spot to a new sandwich joint, here’s what to get stuck into…

Once the epitome of old-school glamour, the martini is having a modern moment. Helping to shake off its stuffy reputation, spots across the capital are putting their own spin on the classic, serving ice-cold, crystal-clear concoctions to a new generation of cocktail fans. To find out why this iconic drink is back in fashion, what separates a good martini from a great one and how to master the art of making one at home, we asked the experts to share their insights (and recipes)…

Not even the nation’s greatest gourmets can resist a portion of fish and chips. They know where to find the good stuff too – from seaside towns to Spitalfields, these are the places where the chefs go…

Warm but not bulky, sturdy but not overspec’d, the barn jacket is an understated classic that’s only now getting the attention it deserves. Splay the corduroy collar on one of these, thrust your hands deep into its patch pockets, and behold – you are now cutting the dash of an American outdoorsman as you go about your springtime business.

Need an interiors update? There are some great pieces on the high street right now. From prints to
glassware, furniture to light fittings, this is what’s caught our eye…

Wondering what to do with your downtime? SLMan has you covered. From a cool art fair to a great Six Nations watch space, here’s what to get stuck into…

Everyone knows Aldi is the place to bag a bargain. From affordable organic wine and wagyu steaks
to spring-ready salad bowls and on-trend tropical IPAs, these are our picks from every aisle this
season.

Danny Dyer is becoming a British institution. From acting the hard man in EastEnders to chasing them down in Britain’s Hardest Men, there have been some left turns along the way: discovering links to royalty, and recently some roles that have sharpened his image as a serious actor. We caught up with him to talk fish ’n’ chip rituals, TV pranks and family…

It doesn’t take much to eat a bit better these days. Our contributor Jo Rowe has chosen seven simple swaps that your body will thank you for – and will still taste good.

Omakase – meaning ‘I'll leave it up to you’ – is an intimate, chef-led dining experience that lets you sit back while a culinary master crafts a one-of-a-kind meal using the freshest ingredients. The key, of course, is to put yourself in the very best hands – so, from hidden neighbourhood spots to Michelin-starred gems, these are the names to know on London’s thriving omakase scene.

From neat home accessories and cutting-edge gadgets to cool garb and the latest grooming products, here’s what we’ve got our eye on...

Effortlessness doesn’t always come easy. It’s an ironic truth about menswear – for which there is now a shortcut. This season, Pal Zileri is bringing a collection loaded with classic Italian sprezzatura to these shores. Here’s why it offers a simple way to raise your game…

Wondering what to do with your downtime? SLMan has you covered. From a new boozer to a foodie retreat, here’s what to get stuck into…

Some enduring trainer trends are getting new legs this year – making it a good time to treat your feet…

As ever, the UK’s hospitality scene shows no sign of slowing down. From boutique hotels and pubs with rooms to new restaurant openings, these are the latest places to stay and eat around the country...

ADHD diagnoses have surged in recent years, yet misconceptions persist – often focusing more on the condition’s challenges rather than its potential. To get the real picture, we spoke to five men with ADHD. From strategies to strengths, here’s how they’ve turned it into a workplace asset.